The carbohydrate-insulin hypothesis states that when we consume processed meals, which raise insulin levels, calories are subsequently stored in fat cells.
Carbohydrate-insulin hypothesis:
- According to the carbohydrate-insulin hypothesis, weight gain occurs when a person consumes an excessive quantity of processed carbs, which raises insulin levels and leads the body to store fat.
- Although fat is necessary for your body to operate, having more fat than you need might have negative effects on your health. It has long been believed that consuming more than the body needs for energy results in obesity, which is characterized by an abnormal amount of body fat.
- The "calories in, calories out" idea of weight growth, according to some scientists, is an oversimplification and that obesity is likely the result of a much more complicated process.
- Consuming processed meals increases insulin secretion while decreasing glucagon secretion. As a result, the body may store more fat, which can slow the metabolism and make people feel more hungry.
Learn more about insulin here:
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Cardiovascular fitness and can you give me brainliest
The answer is D, embraces challenges.
Answer:
The correct answer is D.
Explanation:
The normal value range of pH is 7,35-7,45.
If the pH es <u>higher than 7,45</u> we say it is alkalosis and if the pH es <u>lower than 7,35</u> we say it is acidosis. That being said, we can now rule out option B and C.
Then we have to define <u>respiratory acidosis:</u> it is a decrease of pH because of a high value of PaCO2 (in this case as a result of hypoventilation). The normal range of PaCO2 is 35-45 mmHg.
So if we take all this in consideration, the only option with a low pH and a high paCO2 is option D.
