Primarily, it detects peptidoglycan, which is present in a thick layer in Gram-positive bacteria. ... In Gram-positive bacteria, the cell wall is thick (15-80 nanometers), and consists of several layers of peptidoglycan. They lack the outer membrane envelope found in Gram-negative bacteria.
Link:https://courses.lumenlearning.com/boundless-microbiology/chapter/cell-walls-of-prokaryotes/
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The leading cause of limited water supplies is low precipitation. Anything will not be limited until a huge production has been created. Hence, overuse, limiting use, and government are not responsible for the cause of limited water supply.
<h3>What do you mean by Precipitation?</h3>
Precipitation may be defined as any sort of water that originates in the Earth's atmosphere and then falls onto the surface of the Earth. It includes snow, rain, hail, dew, etc.
Precipitation is considered the major component of the water cycle that mediates the transport of water movement across the planet. If it declines, the supply of water gets limited.
Therefore, the leading cause of limited water supplies is low precipitation.
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The answer is polygenic inheritance.
Polygenic inheritance is responsible for traits that are controlled by two or more genes. It is also called multiple gene inheritance. Examples of polygenic inheritance are height, weight, skin color, eye color.
Since a great number of genes control one trait, it is expected that each one has<span> a relatively small effect</span>
Answer:
Even in pure water ions tend to form due to random processes (producing some H+ and OH- ions). The amount of H+ that is made in pure water is about equal to a pH of 7. That's why 7 is neutral. ... In pure water near room temperature, the concentration of H+ is about 10-7 moles/liter, which gives a pH of 7.
I think the correct answer would be A. The yolk sac becomes the placenta. It is membranous sac that is attached to the embryo. It provides all the nutrition and the blood cells needed by the embryo. It is also called the umbilical vesicle.