Drastic change in pH or temperature because the enzyme reaction may become denatured.
I would say either the first, second, or fourth answer; waves have a very strong impact on the movement of sand and other particles under the water. Erosion of particles off an island are similar in this case.
It wouldn't be anything about a tropical storm; it's no where in the question and we don't know how many storms Florida has or how strong they are.
Answer: A branched polymer has greater terminal glucose residues in comparison to a unbranched polymer of the same molecular weight resulting in a higher number of terminal glucose residues required to be mobilized when energy is demanded. Enzyme and polymer evolve together to meet the dire need for rapid mobilization.
Explanation:
In comparison to an unbranched polymer, a branched polymer has a more compact and symmetrical molecular conformation with a greater terminal glucose residue. It can be broken down easily when energy is needed. For instance, the branched form of starch, amylopetin, in the small intestine starch is hydrolyzed to form glucose which is converted to biochemical energy and stored for later use.
Answer:
The nutrients from the food you eat gives your body energy
Explanation:
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Saturated fats are bonded together by single bonds, are found in animals, and are solid at room temperature; unsaturated fats are bonded together by double bonds that create a “kink”/bend, are found in plants, and are liquid or oil at room temperature.
