The meaning of diffusion is the movement of the molecules reign from high concentration to a low concentration reign. As a result, there is a random motion between the atoms and molecules.
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Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
These molecules need to pass through specific proteins or transmembrane proteins embedded in the cell membrane. A specific type of an integral membrane protein.
Water's polarity makes it an excellent solvent for salts, like sodium chloride, as other substances required by cells to carry out metabolic processes.
Im pretty sure if it has a wall it is a plant, if it has a nuclear membrane it is a eukaryotic
