There are two important regions of a lipid that provide the structure of the lipid bilayer. Each lipid molecule contains a hydrophilic region, also called a polar head region, and a hydrophobic, or nonpolar tail region
Organic is the answer,
As protein is totally something else.
Also lipids are liquid fats, so the answer is organic
Answer:
They became closer to each other.
Explanation:
When skeletal muscles contracts the Z lines that are at the end of every sarcomere became closer to each other due to the fact that the I bands that are attached to the Z lines and contains the myosin filaments move closer to each other interacting with the actin filaments and shorten the the H zone that is in the middle of the sarcomere. In other words, It all becomes compact during a contraction.
Sugar-Phosphate and hydrogen bonds
