It begins with heating of phenol and formaldehyde in the presence of a catalyst such as hydrochloric acid, zinc chloride, or the base ammonia. This creates a liquid condensation product, referred to as Bakelite A, which is soluble in alcohol, acetone, or additional phenol.
Hi , butter is a class of colloids called emulsions , so your answer is colloid.
Describe how the catalyst, zymase speeds up the
reaction shown
The catalyst zymase speeds up the
reaction by catalyzing the fermentation of sugar into ethanol and carbon
dioxide. It is mostly present in yeasts.
C. because silvers atomic number is 47 so you subtract 47 from 107 to get the number of neutrons