Most foodborne diseases are caused by microorganisms and can be prevented by preparers A. only buying organic foods. B. soaking

Question

2 years ago

6

Most foodborne diseases are caused by microorganisms and can be prevented by preparers A. only buying organic foods. B. soaking

foods in water and vinegar for three hours before cooking. C. keeping the refrigerator temperature at 47°F or higher. D. cleaning hands and surfaces, cooking foods sufficiently, and refrigerating foods promptly.
I'm thinking D.

Health

2 answers:

Sholpan [36] · Answer 1 · 2022-07-09T12:15:05+03:00

Sholpan [36]2 years ago

4 0

I'm thinking D as well :)

MatroZZZ [7] · Answer 2 · 2022-07-09T14:31:37+03:00

MatroZZZ [7]2 years ago

3 0

You are correct.
It's D.
CONGRATULATIONS.