Answer:
The temperature is staying the same. In the graph when it shows solid/liquid and liquid/gas, the temperature stays the same until it changes. This is because it reached it's melting point/vaporizing point. For example, a solid gets heated up, it then reaches it's melting point but it can't go higher than that because it isn't fully a liquid yet, once it's a liquid it will then continue to rise in temperature.
I don't think I put enough detail into that explanation but I hope this helps your problem.
Option D (E)
<h3>What are Decomposers?</h3>
Decomposers are organisms present at the end of the food chain. These are organisms responsible for acting on the dead and decaying organic matter left out by other organisms and converting them into inorganic matter or simply into nutrient-rich soil.
<h3>Role of Decomposers</h3>
They help in making nutrients available to the primary producers. In a food chain or food web, they are usually present at the last and complete the life cycle. Decomposers in the case of the terrestrial ecosystems are usually microscopic organisms like <u>fungi, bacteria, or invertebrates like earthworms and millipedes</u> which are responsible for decomposing dead and decaying material.
So, in this particular terrestrial ecosystem, the species at the end of the food web (E) is most likely the decomposer as it ends the food web.
Disclaimer: The question was given incomplete on the portal. Here is the complete question.
Question: Use the following figure to answer the question.
In this food web for a particular terrestrial ecosystem (arrows represent energy flow and letters represent species)
Examine this food web for a particular terrestrial ecosystem. Which species is most likely a decomposer on this food web?
A) A
B) B
C) C
D) E
Learn more about the Decomposers here: brainly.com/question/13526806
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If your period of development in which your reproductive system matures and your sex hormones increases its called puberty
Answer:
False
Explanation:
The relationship between climate and biodiversity can be defined as follow: warmer climates are generally associated with higher biodiversity because these conditions promote the life of primary producers such as those organisms that produce organic compounds using simple substances and energy from light. Primary producers form the basis of the food chain, thereby their presence is fundamental to generate sustainable high biodiversity environments. For example, warmer climates such as tropical ecosystems promote plants (i.e., primary producers) to grow year-round, thereby supporting more organisms (i.e., species richness) that rely on plants.