Using a slow- and fast-growing variant of bamboo, Wei and colleagues looked at cell division, growth, and gene expression (through transcriptomics, which measures all the genes being expressed by an individual) to discover which genes may be responsible for fast growth in bamboo. They found that the slow-growing variant had reduced expression of genes relating to cell wall construction, the plant hormone auxin (important for cell growth and cell division), and had irregular cell growth and cell walls. Wei and colleagues suggest that a reduced ability to produce and perceive auxin, combined with a weakened cell wall, are responsible for the slow growth seen in the bamboo variant.
I am not sure but I am guessing carbon and nitrogen :)
Answer:
Right Atrium
Explanation:
ion really know but sounds like a
Right Atrium/Heart typo answer
The over-harvesting is one of the biggest threats to endangered species.
<u>Option: B</u>
<u>Explanation:</u>
- An organism or group of organism or species that is expected to reach extinction in the immediate future, either internationally or under a limited political authority, is understood as an endangered species.
- This may be at threat because of factors including habitat loss and poaching or over-exploitation.
- There are many species which are getting vanished day by day due to pollution or poaching, for an instance, pangolins, who have been hunted beyond he limits for their skin, scales, meat, and some body parts are utilized by people in making traditional medicine.
- The Indian and Philippine pangolin are listed as endangered while the Sunda and the Chinese pangolin are rated as critically endangered by the IUCN, which contributed to the Convention on International Trade in Endangered Species (CITES) prohibiting global trade that had something to do with pangolins or their components.
All plants have chlorophyll-a which blocks(reflects) green light and absorbs red and blue wavelengths. It seems like it would be more efficient for plants to absorb green light since energy is most powerful from the sun through green wavelengths. However, the chlorophyll-a in chloroplasts actually defend the plant from harmful damage of the TREMENDOUS amount of power from the sun transmitted in green wavelengths.
SO CHLOROPHYLL-A PROTECTS PLANTS FROM TOO MUCH ENERGY IN GREEN LIGHT.
