Answer:
it is true.....................
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Balanced equation: 2Fe + 3H2O → Fe2O3 +3H2
Convert g to mols:
285/55.845 = 5.1034 mols
Mole ratio of Iron and Iron (III) Oxide: 2:1
5.1034/2 = 2.5517 mols
Answer
7665 years
Procedure
Let N₀ be the amount of carbon-14 present in a living organism. According to the radioactive decay law, the number of carbon-14 atoms, N, left in a dead tissue sample after a certain time, t, is given by the exponential equation:
N = N₀e^(-λt)
where λ is the decay constant which is related to half-life (T1/2) by the equation:
Here, ln(2) is the natural logarithm of 2.
The percent of carbon-14 remaining after time t is given by N/N₀.
Using the first equation, we can determine λt.
The half-life of carbon-14 is 5,720 years, thus, we can calculate λ using the second equation, and then find t.
Solving the second equation for t, and using the λ we have just calculated we will have
t= 7665 years
