Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
The NMR spectroscopy will be used for distinguishing a sample of 1,2-dichloropropane from 1,2-dibromopropane.
A spectroscopic method for observing the local magnetic fields surrounding atomic nuclei seems to be nuclear magnetic resonance spectroscopy, also referred to as magnetic resonance spectroscopy as well as NMR spectroscopy.
The identification and study of organic molecules benefit greatly from nuclear magnetic resonance (NMR) spectroscopy. This type of spectroscopy has a straightforward underlying theory. Numerous atom types' nuclei behave like small magnets and frequently align themselves in magnetic fields.
Therefore, the NMR spectroscopy will be used for distinguishing a sample of 1,2-dichloropropane from 1,2-dibromopropane.
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Answer:
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Look up results of tests conducted by environmental agencies is the most logical answer in my opinion.
This is a simple chemical change due to what it produces and how it is added together. Hope this helps.