Answer:
the solubility of CaCO3 is 0.015g/l 25 °C
is favored at equilibrium
Explanation:
The Ksp of calcium carbonate in water at 25 °C is 2.25 x 10-8. CaCO3(s) <----> Ca2+ (aq) + CO3 2- (aq) What is favored at equilibrium?
solubility is the property of a solute to dissolve in a solvent(liquid, gas ) to form a solution(soution can be saturated ,unsaturated, or supersaturated)
CaCO3(s) <----> Ca2+ (aq) + CO3 2- (aq)
in partial dissociation , we can say
2.25x 10^-8=
let Ca^2+=CO3^-2=S
2.25x10^-8=S*S
S^2=2.25x10^-8
S=0.00015mol/L
Converting that to g/l
the relative molecular mass of CaCO3=100g/mol
0.00015*100g/mol
0.015g/l
the solubility of CaCO3 is 0.015g/l @room temperature
is favored at equilibrium
When the seasons change from winter to spring, the wolves inner layer of fur, which traps air and insulates the wolf from harsh cold temperatures, is shed to keep the wolf cool when the heat starts to come back.
The balanced chemical reaction is:
<span>2 I2 + KIO3 + 6 HCl ---------> 5 ICl + KCl + 3 H2O
</span>
We are given the amount of the product to be produced from the reaction. This will be the starting point of our calculations.
28.6 g ICl (1 mol / 162.35 g ICl ) ( 2 mol I2 / 5 mol ICl ) ( 253.81 g I2 / 1 mol I2 ) = 17.88 g I2
For Nitrogen Atom:
Atomic Number - 7
Protons - 7
Neutrons - 8
Electrons - 7
Cation/Anion - Anion
For Nitrogen Ion:
Atomic Number - 7
Protons - 7
Neutrons - 8
Electrons - 10
Atomic Symbol - N3-
Bases
A base is a substance that dissociates into more hydroxide ions (-OH-) when dissolved in water. Bases are also good proton acceptors. Bases, therefore, reduce the number of H+ and increase OH- hence raising the pH of the solution.
B(aq) + H₂O(l) ⇌ BH⁺(aq) + OH⁻(aq)
Explanation:
Other properties of bases is that they are bitter to the taste and they feel slippery when touched. Strong bases are nonthlese very corrosive like acids. Bases turn red litmus paper blue. Most alkali hydroxides such as NaOH are bases.
Learn More:
For more on bases check out;
brainly.com/question/12574229
brainly.com/question/2015251
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