Answer:
See explanation below
Explanation:
In this case we have reaction of addition. In this case a diene reacting with an acid as HBr. This reaction is known as Hydrohalogenation, and, as we have a diene, this kind of reaction can be done as 1,4 addition. Which means that the reaction will be undergoing with an adition in the carbon 1, and carbon 4.
At room temperature we can expect that this reaction can be done in thermodynamic conditions, Now, as the problem states that is forming 4 products, we can expect products of a 1,2 addition too. This product can be formed if the reaction is taking place in the most stable carbocation, and then, by resonance, we can expect the 1,4 product too.
Now, the HBr can be attacked by the double bond of the first position, giving two possible products or by the double bond of the third position giving the other two products. These products are all possible, obviously the most stable will be the major of all of them, but the other three are perfectly possible. One product is formed without doing much, and the other by resonance. Same happens with the other double bond.
In the picture below, you have the mechanism for all the 4 products.
Hope this helps
The Answer is D. Suspending a heavy weight with a strong chain.
I am guessing that your solutions of HCl and of NaOH have approximately the same concentrations. Then the equivalence point will occur at pH 7 near 25 mL NaOH.
The steps are already in the correct order.
1. Record the pH when you have added 0 mL of NaOH to your beaker containing 25 mL of HCl and 25 mL of deionized water.
2. Record the pH of your partially neutralized HCl solution when you have added 5.00 mL of NaOH from the buret.
3. Record the pH of your partially neutralized HCl solution when you have added 10.00 mL, 15.00 mL and 20.00 mL of NaOH.
4. Record the NaOH of your partially neutralized HCl solution when you have added 21.00 mL, 22.00 mL, 23.00 mL and 24.00 mL of NaOH.
5. Add NaOH one drop at a time until you reach a pH of 7.00, then record the volume of NaOH added from the buret ( at about 25 mL).
6. Record the pH of your basic HCl-NaOH solution when you have added 26.00 mL, 27.00 mL, 28.00 mL, 29.00 mL and 30.00 mL of NaOH.
7. Record the pH of your basic HCl-NaOH solution when you have added 35.00 mL, 40.00 mL, 45.00 mL and 50.00 mL of NaOH from your 50mL buret.
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carbon, hydrogen, oxygen, and nitrogen are the most important elements!
