Answer:
This is because in biology, energy is transferred from organism to organism and some energy is lost along the way. Each energy transfer results in a loss of energy, so that energy is always at a lower level and can never be returned to its original high energy level. On the other hand, chemical elements can form products, then that reaction can be reversed and break back down into reactants. Additionally, the law of conservation of matter says that matter can't be created or destroyed, only transferred from one form to another.
Bioaccumulation refers to the accumulation of a toxic chemical in the tissue of a particular organism.
Biomagnification refers to the increased concentration of a toxic chemical the higher an animal is on the food chain.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Gravitational is only attracted and electromagnetic is both atrractive and repulsive since it depends what you are talking about
