Answer: Hold the microscope with one hand around the arm of the device, and the other hand under the base. This is the most secure way to hold and walk with the microscope. Avoid touching the lenses of the microscope.
Answer:
Randy has been experiencing several disturbing symptoms over the last year including: muscle weakness, slow reaction time, visual perception issues, seizures, hearing loss, weight gain, a general sense of pain, and delusions.
Explain why his doctors might be concerned with the following when making their diagnosis:
Neurotransmitters
Hormones
Myelin sheath
Occipital lobe
Temporal lobe
Describe how each of the following brain scanning techniques would aid the doctors in making their diagnosis of these symptoms:
Pet scan
fMRI
EEG
Explanation:
Explain why his doctors might be concerned Neurotransmitters are known as chemical messengers, are endogenous chemicals that enable neurotransmission. They transmit signals across a chemical synapse, such as a neuromuscular junction, from one neuron to another "target" neuron, muscle cell, or gland cell. They are brain chemicals that communicate information throughout our brain and body.
Answer:
There is no cure to cancer yet there is a treatment.
<em>Chemotherapy</em>
Explanation:
Chemotherapy is a treatment that is used to treat cancer.
People can be cancer free if
- they eat nutritious food that help the WBC fight the disease like: 100 enzymes and vegetables.
- take their treatment on time.
Hope this helps ;) ❤❤❤
Answer:
The answer to the question: Why is amylose a resistant starch, whereas amylopectin is not, would be: because the helical structure of amylose, one of the two components of starches, its insolubility in cold water, and its capacity to crystallize, given its long and linear-chain structure, protect it from the enzymatic function of digestive enzymes in the small intestine.
Explanation:
Amylose and amylopectin are two of the main components present in starch. While amylopectins have shorter chains which are branched out, and they are soluble in water, amylose do not presen that facility. Because amylose chemical structure is in the form of a tightly packed helix, and it is highly resistant to water sollubility, this polysaccharide present in starch is very difficult for the body to digest and therefore becomes part of the waste product that leaves the body in fecal matter, with fiber.
