Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Answer:
Light energy to chemical energy
Explanation:
The plant uses the energy from the sun to create chemical energy (food) for it to use.
Exothermic and it does follow the law of conservation of energy.
Explanation:
Small substances constantly pass through plasma membranes. Active transport maintains concentrations of ions and other substances needed by living cells in the face of these passive movements. Much of a cell's supply of metabolic energy may be spent maintaining these processes.
Answer:
The bacterium Vibrio cholerae is the primary cause of cholera disease that mainly infects the small intestine and primarily leads to the dehydration of the body.
Explanation:
The genetic analysis reveals that the aforementioned causative bacteria surpass the acidic conditions of the stomach and eventually reaches the intestinal wall and attaches to it. This is followed by the production of toxic protein by the bacterium. This protein is taken inside the cell via receptor mediated endocytosis followed by its binding to the host protein Arf6. This binding leads to the production of cAMP that results in the dehydration process. This mechanism leads to excessive accumulation of chloride ion in the intestine preventing the entry of sodium ion.
These two ions are associated with the creation of water-salt environment in the intestine that leads to tremendous diarrhea via the process of osmosis.
Hence, we can say that cholera bacterium affects the individuals at the cellular level and osmosis plays a vital role in the process.
