Answer:
Reduction in blood pressure at rest.
Explanation:
Exercise increases cardiac strike volume and at same time heart rate raise cardiac output,and this coupled with a transient increase in systemic vascular resistance and an elevation in mean arterial blood pressure. However, a long term exercise like the 6 months for days per week plan been engaged in by Ryan will promote a net reduction in blood pressure when he is at rest and favours a healthy lifestyle.
Bending the elbow and moving the upper arm forward is an example of proper movement for a bicep curl. Bicep curl is a type of workout to enhance the biceps or the muscle of your arm. The bicep is the upper muscle and the tricep is the back muscle or lower muscle of your arm. Bicep curls are for body building activities.
Answer:
False
Explanation:
I say false because it can always be treated and you can always seek help.
The antacid is basic and will neutralize the acid entering the esophagus. Thus, the correct option is B.
<h3>
What is antacid?</h3>
In order to treat indigestion and heartburn, antacids work to balance out (neutralize) the acid in stomach.
Anti-acid medications help to balance the stomach's acid. Magnesium carbonate, magnesium trisilicate, and aluminum hydroxide are examples of antacids. These come in pill and liquid form.
A medication called simethicone is added to some antacids to assist minimize flatulence.
To further assist in defending the lining of the gullet (esophagus) against stomach acid, a further class of medications known as alginates is administered. Alginates include alginic acid and sodium alginate.
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Answer:
True.
Explanation:
Artificial selection is also known as selective breeding and it is a process that involves humans (breeders) selecting the animal or plant with desirable traits in order to reproduce favorable offspring having phenotypic traits.
This ultimately implies that, when farmers or breeders select plants having desirable traits for breeding, it avails them the opportunity of changing the appearance or phenotype of a crop over time such as disease resistance, taste, size, etc.