Answer: As the temperature of the water goes up, the amount and spatial extent of the kelp goes down. These changes could result in dramatic habitat loss leading to reduced ecosystem productivity and the extinction of many invertebrate species.
Answer:
d. an immediate increase in the concentration of antibodies, followed by a slow decline.
Explanation:
The Primary Immune Response is mediated by antibodies, which are gamma globulin proteins formed by plasma cells (B lymphocytes). Plasmocyte is a differentiated B lymphocyte capable of actively secreting antibodies.
Antibodies are produced with the main function of neutralizing and eliminating an antigen that stimulated their production. This elimination process is done in various ways through complement fixation, opsionization, anaphylactic reaction (mast cell degranulation), substance neutralization, agglutination, etc.
To neutralize the antigen, the primary immune response promotes an immediate increase in antibody concentration. This is usually a quick process. This concentration usually begins to decline in a slow process, but it will vary depending on the antigen.
The scientific method is a process of steps in order to get a conclusion. First, a scientist will observe something. It could be really anything. Then he/she will ask themselves a question. Like how does it do that? Or why does it do that?
Then they will form a hypothesis. This is where you will ask yourself what will be the outcome of the experiment.
Next you actually perform the experiment. If the experiment comes out as your hypothesis predicted, then you accept your hypothesis.
If not, you reject your hypothesis.
Of course, in science you just don't do one experiment. You do it multiple times and even with different circumstances.
Answer:
How are monosaccharides disaccharides and polysaccharides different?
Sugars are carbohydrates. ... The main difference between Monosaccharides Disaccharides and Polysaccharides is that monosaccharides are monomers of sugars and disaccharides are composed of two monomers whereas polysaccharides are composed of a large number of monomers.
