Most macteria canot grow well in acid fluids like pickle juice. so its the combination of salt and acid. as for fungi, i can only guess..... many bacteria dont grow well if the temperature is coldish or if the conditiones are very salty or sugary
Answer:
Every winter, Arctic sea ice grows around the pole, its frozen tendrils threading along northern coasts. Right now sea ice has just passed its peak coverage for the year, and will begin to shrink with the coming of spring. It’s a crucial time for polar bears, whose food supply is inextricably linked to sea ice.
And in recent decades, sea ice has been shrinking faster than ever. According to the National Snow and Ice Data Center, 2019 has the seventh-lowest sea ice cover in the Arctic since they began collecting satellite data 40 years ago.
This year “doesn't break any records, but it's the trend that matters,” says University of Alberta polar bear scientist Andrew Derocher. “The downward trend in Arctic sea ice across all months is the concern,” he says, and “now we wait to see what spring conditions bring.” (Read more about global warming’s link to polar bears.)
A cold spring allows ice to linger, giving polar bears easier access to one of their favorite foods: seals. A warm spring cuts short the availability of their food super-highway....
Disease and food shortages would keep the numbers down because of the increase in life.<span />
Oxidative phosphorylation of the Aerobic respiration pathway.
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Technology is very important to agriculture. It allows a higher crop yield and <u><em>lowers the quantity of water, fertilizer and pesticides being used.</em></u> The agriculture industry should stay current and evolve with technology in order to ensure a<em> more efficient way of farming</em> with lesser impact on the environment. This also ensures a safer growing condition for animals and plants, thereby affecting the<u><em> quality of food that people eat.</em></u> This makes agricultural businesses more profitable while maintaining an<em> eco-friendly society.</em>
