Two beneficial uses of bacteria include the following:
1. <span>Microbial fermentation helps produce many foods & beverages. Latic acid bacteria are used in producing milk, yogurt, pickles, olives, etc. Bacteria are also involved in making fermentated meats, producing vinegar, chocolate, soy sauce, etc.
2. </span><span>Bacteria can be genetically modified to produce human vaccines like insulin, which is required for diabetic patients.</span>
Plasmid, nucleoid, ribosomes, cell membrane, pili, flagella, endospores, capsule, cell wall.
Nitrogen wastes I think :)