<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
What year or grade ur in?
BB or Bb because brown eyes are dominant and blue eyes are recessive.
One is the diversification
of food sources. Second is increasing agricultural
production by implementing good agricultural practices and adopting
contemporary technologies such as Genetically Modified Foods. The third is increased exports to these counties
with undefined populations. Fourth is embracing good agricultural land management practices such as reducing land
fragmentation/subdivision so as to promote large-scale
production.
A is the answer. You would need soil with different amounts- including no amount- to determine how the fertilizer affects the plants
Since you are measuring the height a ruler would be a good idea as well.
