Answer:
0.08 mL
Explanation:
The solution of the skin test has a concentration of 0.2% (w/v), which means that there are 0.2 g of the antigen per 100 mL of the solution. If a new solution will be done using it, then this solution will be diluted, and the mass of the antigen added must be the same in the volume taken and at the diluted solution.
The mass is the concentration (in g/mL) multiplied by the volume of the solution (in mL), so, if m is the mass, C the concentration, V the volume, 1 the initial solution, and 2 the diluted:
m1 = m2
C1*V1 = C2*V2
Where
C1 = 0.2 g/100 mL = 0.002 g/mL
V1 = ?
C2 = 0.04 mg/mL = 0.00004 g/mL
V2 = 4 mL
0.002*V1 = 0.00004*4
V1 = 0.08 mL
In order for a cellular change to be inherited, this change must be present in the male gamete, or sperm or present in the female gamete, the egg or ovum. This is due to the fact that a baby is created from the fusion of an egg and sperm. Therefore, choice 2, the deletion of a single DNA base in a sperm cell of a trout, is the correct answer.
If we think about it logically, cellular changes in other parts of body should not affect the next generation. For example, if mom has skin cancer, it does not mean at all that the baby will have it as well.
PVC is a versatile material that offers many possible applications, these include; window frames, drainage pipe, water service pipe, medical devices, blood storage bags, cable and wire insulation, resilient flooring, roofing membranes, stationary, automotive interiors and seat coverings, fashion and footwear, packaging
Hope it helps ya
have a nice day
The three situations can be described as
a) If we have two white powders and wish to distinguish between the two : the combinations can be sugar / salt or sugar / baking soda or salt / baking soda
all are kitchen items so we can either taste them
or in case of baking soda we can add it in water and it will produce brisk effervescence.
b) IF we have to distinguish in a given set of two transparent liquids which appear to be water (example water and vinegar)
we can identify them with the taste
we can identify them based on pH (vinegar will be acidic)
c) We have to find adulteration in a given sample of food
like adulteration in milk
for example presence of soap in milk
We can add indicator like phenolphthalein which will bring a pink colour in milk if soap is present
Elagas
Esaflon
Sulfur(VI) fluoride
Sulfuric fluoride
