A species that humans bring to an area where it did not previously occur is a(an): exotic species.
Exotic species are those that exist outside of their native geographic range, also known as alien, nonnative, nonindigenous, or introduced species. Exotic species are those that people have purposefully or accidentally introduced into ecosystems outside of the ones in which they have evolved. These introductions undoubtedly happen regularly in nature.
For instance, the Japanese native Kudzu (Pueraria lobata) was brought to the United States in 1876. Due to either a lack of imported individuals or inadequate adaptation to the ecosystem they join, the majority of attempts to introduce exotic species are likely to be unsuccessful. However, some species have preadaptations that can help them thrive even more in a novel setting.
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Answer:
- Hands and feet with 5 fingers
- Generalized skeleton
- Large brain
Explanation:
The order primate holds 300 or more species including monkeys, humans, gorillas, chimpanzees among others. The species included in this order share anatomic and functional characteristics such as:
- Hands and feet with 5 fingers and opposable thumbs, for grabbing, holding a grip for a better arboreal lifestyle. Even though in some species such as humans these opposable thumbs in feet don't longer exist.
- Plantigrade feet, which means that the toes and metatarsals are flat on the ground while walking.
- Collarbone or clavicle present.
- Nails instead of claws in the large majority of species.
- Two brain hemispheres well developed, for special traits like social behaviors and better eye-hand coordination among others.
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Answer:
If a person has a diet high in saturated fats, LDL cholesterol molecules can carry cholesterol from the liver to cells and to the arterial walls whereas HDL cholesterol transports cholesterol from the cells to the liver where it is converted to bile salts which can modulate cardiovascular function.
Explanation:
Cholesterol is a lipid generated in the liver that is used to make hormones and vitamin D, but can also be ingested when eating fats.
Cholesterol can be divided into two types: LDL (low-density lipoprotein) and HDL (high-density lipoprotein).
LDL is commonly known as the "bad cholesterol" and is responsible for the deposit of cholesterol in the walls of arteries, which generates atherosclerosis and can potentially lead to strokes or heart attacks because it occludes the vessels and makes it impossible for the blood to advance.
HDL is also called "good cholesterol" because it takes the cholesterol from the cells to the liver where it'll serve a good cause, instead of blocking the arteries.
To reduce the amount of LDL, it's best to limit the consumption of fatty meats, dairy products and other saturated fats. Foods with a good amount of HDL are those with unsaturated fats, like fish, nuts and seeds.
Yes, in my opinion 20 ml of soda has a greater mass than 20 ml of water due to higher weight of soda particles as compared to water.
It is because solid substance is more denser than liquid. In 20 ml of soda, there are solid particles in it which make it heavier and denser than liquid water. In order to design this, we have to take two solutions, one having soda whereas the other has water in liquid form with equal concentrations. Then we have o find the density of both solution, that solution which has more density is considered as heavier than other solution. The density of soda is 2.54 g/cm³ whereas the density of water is 1 g/cm³ so it is clear that soda is denser than water.
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Answer:
A
Explanation:
This is because all the macromolecule shown is contain in carbohydrates
