Well with blocked vessels, lets use plaque buildup as the reason for blocked vessels. It's Like trying to match together two puzzle pieces that don't fit. The piece if forced together, will be a tight fit much like how blood cells/platelets trying to fit through a small area. The pressure will be increase because the more pressure that is being put on will help to push blood through a clotted area.
They often blame someone else for something they did. They can also give a reason for why they can or cannot do something. They also make excuses.
Explanation:
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
