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a student is pushing a 50 kilogram cart with a force of 500 newtons another students measures the speed of the cart and finds th

Irina-Kira [14]

The force of friction is 300 N

Explanation:

We can solve the problem by applying Newton's second law of motion: in fact, the net force acting on an object is equal to the product between the mass of the object and its acceleration. So we can write

$\sum F = ma$

where

$\sum F$ is the net force acting on the object

m is its mass

a is its acceleration

For the cart in this problem, we have two forces acting on it:

- The force of push, F = 500 N, forward

- The force of friction, $F_f$ , backward

So Newton's second law can be rewritten as

$F-F_f = ma$

where

m = 50 kg

$a=4 m/s^2$ is the acceleration of the cart

And solving for $F_f$ , we find the force of friction:

$F_f = F-ma=500-(50)(4)=300 N$

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4 0

2 years ago

A small, 3 kg weight is moved from 5 m from the ground to 8 m. What is the change in potential energy?

Ulleksa [173]

Answer: 88.2 J

Explanation: PE, OR Potential Energy, equals to mass gravity and height.

mass - 3kg

height - 3 because (8-5)

gravity is 9.8kg

so 3 times 3 times 9.8 = 88.2J

4 0

3 years ago

Imagine that someone is sitting down to enjoy a cup of coffee or hot chocolate. Use your experiences to describe how heat flows

Reika [66]

The heat flows into my body and I start with a warming feeling going down my throat as it starts there I get this warm feeling and I break out in a coldsweat from consuming a warm drink a cold drink will help cool me down :

Explanation:

If drink warm will make u warm drinking cool will make u cool down faster

8 0

2 years ago

Read 2 more answers

How often must you check the temperature of food that is being held with temperature control?.

loris [4]

You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.

Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.

Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.

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6 0

9 months ago

Ayuda porfavorrrrrrrrrrr

zhuklara [117]

what do you need help with can i help with something or do you what me to give you the answer ask me anething and i got youExplanation:

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2 years ago