Prolonged stress causes the immune system to weaken and are more like to get sick.
Answer:
From the incidence, it is clear that the patient will soon experience hypovolemic shock, which is only secondary to trauma and hemorrhage, and capable of resulting to a situation of threat to life.
For the trainer to manage this situation, the first step will be to call 911 in order for speedy medical assistance. The next thing to do is to try to control the bleeding via the use of direct pressure, elevation, and pressure points. By the time the bleeding stops, and the medical assistance has not arrived, then immobilization of the forearm should be done in a vacuum immobilizer. Next, elevate the feet of the patient to be in a shock position and lying face up. Lastly, try to ensure his temperature is maintained.
Explanation:
From the incidence, it is clear that the patient will soon experience hypovolemic shock, which is only secondary to trauma and hemorrhage, and capable of resulting to a situation of threat to life.
For the trainer to manage this situation, the first step will be to call 911 in order for speedy medical assistance. The next thing to do is to try to control the bleeding via the use of direct pressure, elevation, and pressure points. By the time the bleeding stops, and the medical assistance has not arrived, then immobilization of the forearm should be done in a vacuum immobilizer. Next, elevate the feet of the patient to be in a shock position and lying face up. Lastly, try to ensure his temperature is maintained.
Answer:
*Should someone be poisoned from water
Explanation:
Here is the correct answer of the given question above. "Zo" in the word Azoospermia means animal or living beings. "Zo" in this word is a root word or combining form. The correct answer that for this question would be the second option. Hope this answers your question.
Answer:
He probably suffers from lactose intolerance.
Explanation:
Suffering from lactose intolerance doesn't mean you have to eliminate all kind of lactose from your diet, will depend on the degree of intolerance of the person and the food, since not all lactose have the same concentration
. For example yogurts go through a fermentation process, and have a low lactose concentration, with cheeses, it is recommended to consume those with a greater degree of maturity, since the greater the maturity the less amount of lactose they will contain.
