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Sloan [31]
4 years ago
11

Research has determined that there are health risks associated with how your fat is distributed in your body. in which area of t

he body is fat the biggest risk to your health?
Health
1 answer:
S_A_V [24]4 years ago
3 0
Research has found that there are health risks associated with how fat is distributed in the body. In which area of the body is fat the biggest risk to health?
<span>- abdomen</span>
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It is dangerous because there is uncooked eggs and flour in it, and can cause food poisoning if it gets contaminated with harmful bacteria.
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What is one benefit from performing an upper body stretching routine?
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This can help improve flexibility and reduce muscle tightness and pain.  For upper-body relief, try moves that stretch the shoulders, neck, and lower back.

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3 years ago
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1. If you eat one serving, what percent of the daily value of saturated fat have you eaten
Savatey [412]

Answer:

Nutrition facts, on the label of processed food packages, specify what nutrients it contains and establishes the relationship between the amount of nutrients provided per serving and the percentage of daily requirements that a person needs

Explanation:

According to the label found in the image:

1. <u>If you eat one serving, what percent of the daily value of saturated fat have you eaten? </u>

Since you are eating 1 g of saturated fat per serving, the percentage of daily value you eat is 5% per serving.

2. <u>If you eat one serving, how many grams of dietary fiber have you eaten? </u>

The amount of dietary fiber that has been eaten per serving is 2 grams, equivalent to 8% of daily value.

3.<u> If you eat the entire container of cereal, how many calories have you consumed? </u>

The amount of calories per serving (70 grams) is 250 calories, taking into account that there are 3 servings per container of cereal, the amount of calories provided by the entire container is:

250 calories per serving X 3 = 750 calories

4. <u>If you eat the entire container, what percent of the daily value of fat have you eaten? </u>

The percentage of fat that contributes a ration is of 2%, reason why the complete container will contribute a total of:

2 grams X 3 = 6% of daily value.

5. <u>Is this product a good source of vitamin C? </u>

The cereal in this container does not contain vitamin C, so it can be said that it is not a good source of this vitamin.

<em>It should be noted that all values expressed as daily values or requirements in nutrition facts are estimated, and may vary from one person to another, with different weight, age and sex</em>.

Learn more:

Nutrition facts brainly.com/question/8296091

8 0
3 years ago
What is the definition of Calorie?
Georgia [21]
1-Energy in food is measured in Calories. A Calorie is the amount of energy it takes to raise the temperature of 1kg of water by 1 Celsius.

2-Digestion is the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

3-Carbohydrates are molecules made of carbon, hydrogen, and oxygen atoms and are usually the bodies major source of energy. They are commonly found in 3 forms, starches, sugars, or fibers. All of them are made of sugar molecules that are linked together like a chain. Foods that are high in Carbohydrates are easy to digest. Good sources of carbohydrates are red beans, fruits, and vegetables

4-You need a certain amount of fat in your diet and on your body to stay healthy. Fats, also called lipids, provide energy and help your body absorb vitamins. They are a major part of cell membranes. Body fat helps to insulate against cold temperatures. Most people get plenty of fat in their diet, so deficiencies in fats are rare. But too much fat in your diet can lead to health problems. Most of the fats in your diet should come from unsaturated fats. Examples of unsaturated fats are fish, nuts, vegetable oils, and avocados

5-In addition to vitamins, you also need minerals. Minerals are inorganic nutrients, nutrients that do not contain carbon, that help the body regulate many chemical reactions. You can also get mineral deficiency if you do not consume enough of certain minerals.

6-Vitamin B2-Milk, meats, and veggies-For energy

Vit C-oranges, tomatoes, broccoli, cabbage-growth and repair of body tissues.

Vit A-carrots, milk, sweet potatoes, and broccoli-helps night vision and maintain healthy skin and bones.

7-large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body's tissues and organs

8-Enzymes are proteins that help break down larger molecules into smaller molecules. Enzymes also speed up or catalyze the rate of chemical reactions. Without enzymes some chemical reactions would be too slow or wouldn't occur at all.

there are many types of enzymes. Each one is specialized to help break down a specific molecule at a specific location in the body.

9-the involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward.

10-general term referring to the separation and throwing off of waste materials or toxic substances from the cells and tissues of a plant or animal. The separation, elaboration, and elimination of certain products arising from cellular functions in multicellular organisms is called secretion.

11- When blood is filtered, a fluid called urine is produced.



Hoped this helped :-)
4 0
2 years ago
Select the correct answer.
Pavel [41]

1 LETTER C BEQCAUSE ITS HELPFULL

6 0
3 years ago
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