Answer:
Explanation:
Heterogeneous mixtures: Milk, salt and pepper, smog, chocolate chip cookie, oil and water.
Solutions we might use everyday: Gatorade, Apple Juice, most wines and liquor, liquid detergent, coffee etc.
Answer:
the stabilization of the negative charge in orbitals with higher s character
Explanation:
Acetylide anion is a carbon anion compound or popularly called carbanion. Now Acetylide anion is sp hybridized. However acetylide anion tends to be more acidic as we move from sp³ to sp, hence acidicity increases, which makes sp to have the highest acidity and become the most stable.
So, we can conclude that the acetylide anion is more acidic due to the stabilization of the negative charge in orbitals with higher s character and as the s character increases, acidic nature of acetylide anion also increases.
They will most likely make a table, or some sort of graphing chart
<span>Divide the number of grams present in the sample by copper's gram atomic weight to find the number of gram atomic weights present. Then multiply that result by Avogadro's Number: 6.022137 x 10^23 atoms/gram atomic weight.1,200 g/(63.54 g/gram atomic weight) ? 18.885741 gram-atomic weights. Hope this helps. </span>
Calcium bicarbonate - Ca(HCO3)2
sodium peroxide - Na202
water - H20
silver nitrate - AgN03
potassium carbonate - K2CO3
sodium carbonate - Na2CO3
zinc chloride - ZnC12
calcium hydroxide - Ca(OH)2
magnesium chloride - MgC12
