Answer:
b and d hope this helped
Explanation:
turtles don't have gills and neither does owls so anything
without gills
<u>Answer:</u>
Vinegar is made from the fermentation of dilute alcoholic liquids into acetic acid.
<u>Explanation:</u>
Vinegar is a sour tasting liquid which is produced by the fermentation of dilute alcoholic liquids such as cider, wine and beer.
It is a solution of acetic acid which is more formally also known as ethanoic acid.
The concentration of acetic acid in vinegar is variable as it is used for different purposes with different concentrations.
A 20 L sample of the gas contains 8.3 mol N₂.
According to <em>Avogadro’s Law,</em> if <em>p</em> and <em>T</em> are constant
<em>V</em>₂/<em>V</em>₁ = <em>n</em>₂/<em>n</em>₁
<em>n</em>₂ = <em>n</em>₁ × <em>V</em>₂/<em>V</em>₁
___________
<em>n</em>₁ = 0.5 mol; <em>V</em>₁ = 1.2 L
<em>n</em>₂ = ?; <em>V</em>₂ = 20 L
∴<em>n</em>₂ = 0.5 mol × (20 L/1.2 L) = 8.3 mol
Answer:
The mass percent of a solution of 7.6 grams sucrose in 83.4 grams of water is 8.351 %.
Explanation:
Given,
Mass of Sucrose = 7.6 grams
Mass of Water = 83.4 grams
In this solution, Sucrose is solute and water is the solvent.
Mass percent of a solution can be calculated using the formula,
Mass percent = (Mass of Solute/Mass of Solution)(100)
As sucrose is solute, mass of solute = 7.6 grams
As the solution contains both Sucrose and Water,
Mass of solution = 7.6 grams + 83.4 grams = 91 grams
Substituting the values, Mass percent = (7.6/91)(100) = 8.351 %.