Answer:
34,6g of (NH₄)₂SO₄
Explanation:
The boiling-point elevation describes the phenomenon in which the boiling point of a liquid increases with the addition of a compound. The formula is:
ΔT = kb×m
Where ΔT is Tsolution - T solvent; kb is ebullioscopic constant and m is molality of ions in solution.
For the problem:
ΔT = 109,7°C-108,3°C = 1,4°C
kb = 1.07 °C kg/mol
Solving:
m = 1,31 mol/kg
As mass of X = 600g = 0,600kg:
1,31mol/kg×0,600kg = 0,785 moles of ions. As (NH₄)₂SO₄ has three ions:
0,785 moles of ions×
= 0,262 moles of (NH₄)₂SO₄
As molar mass of (NH₄)₂SO₄ is 132,14g/mol:
0,262 moles of (NH₄)₂SO₄×
= <em>34,6g of (NH₄)₂SO₄</em>
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I hope it helps!
Answer:
Helum (He)g will escape faster
Explanation:
the phenomemenon can be explained by the Graham's law of diffusion.
Graham's law of difussion states that the rate of difussion is inversely proportional to the square root of the molecular mass,which means the gas with lower molecular mass will escape faster.
Helium gas has a molecular mass of 4 while Neon has a molecular mass of 10.
rate of diffusion of He/rate of difussion of Ne=√4/10=√0.4=0.63
It means He(g) will move 0.63 times faster than Ne(g) under the same condition
The average kinetic energy of 1 mole of a gas at -32 degrees Celsius is:
3.80 x 103 J
The relationship between volume and temperature of a gas, when pressure and moles of a gas are held constant, is: V*T = k.
FALSE
The relationship between moles and volume, when pressure and temperature of a gas are held constant, is: V/n = k. We could say then, that:
If the moles of gas are tripled, the volume must also triple.
If the temperature and volume of a gas are held constant, an increase in pressure would most likely be caused by an increase in the number of moles of gas.
TRUE
If the vapor pressure of a liquid is less than the atmospheric pressure, the liquid will not boil.
TRUE
35 - AB
36 - BD
33 - true
34 - False
20 - 6
21 - orthohombic
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
. The empirical formula is the simplest whole number ratio.
The correct answer is 1. HCI
