pH is the measure of the hydrogen ion concentration while pOH is of hydroxide ion concentration in the solution. The pH is 0.939 and pOH is 13.061 pOH.
pH is the concentration of the hydrogen ion released or gained by the species in the solution that depicts the acidity and basicity of the solution.
pOH is the concentration of the hydroxide ion in the solution and is dependent on the pH as an increase in pH decreases the pOH and vice versa.
Both HCl and HBr are strong acids and gets ionized 100 % in the solution. If we let 1 L of solution for the acids then the concentration of the hydrogen ion will be 0.100 M.
Since both completely dissociate we would just add the molarities of each of the H+ ions together and then calculate the PH and POH from that :
HCL(0.040M)----> H+(0.040M) +CL-(0.040M)
HBr(0.075M)----> H+(0.075M) +Br-(0.075M)
so 0.040M (H+ from HCL) + 0.075M (H+ from HBr) = 0.115M H+ in total.
pH is calculated as:
pH = -log[H+]
Substituting values in the equation:
log(0.115M)= 0.939 pH
pOH is calculated as:
14 - pH = pOH
Substituting values in the equation above:
14 - 0.939= 13.061 pOH
Therefore, pH is 0.939 and pOH is 13.061.
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Answer:
Wegener discovered that the Appalachian Mountains of the eastern United States, for instance, were geologically related to the Caledonian Mountains of Scotland. Pangaea existed about 240 million years ago. By about 200 million years ago, this supercontinent began breaking up
A) Time for salt to dissolve.
This factor depends on the other steps mentioned to dissolve the salt.
Answer:

Explanation:
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In this case, according to the given information, it turns out possible for us to calculate the maximum mass of water by firstly setting up the undergoing chemical reaction as follows:

Thus, we are able to firstly calculate the moles of water produced by both methane and oxygen in order to identify the limiting reactant, which is related to maximum of water:

Thus, we infer the limiting reactant is O2 and therefore we can obtain up to 0.0375 moles of water, which are related to the following mass:

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