If a recipe calls for 8 pounds of trimmed celery, which has a 75 percent yeild,how many pounds of untrimmed celeray are needed
1 answer:
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Answer:
The original number is
Step-by-step explanation:
Let
x -----> the original number
Remember that
The increased number is equal to multiply the original number by the factor 1.071
so
Solve for x
Divide by 1.071 both sides