Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
C. Realistic. If your goals are not realistic, then they are un-achievable and you will not make it.
<u>This question is off-topic, but I'm answering it assuming you meant to categorize as maths.</u>
Answer:
or 
Explanation:
<u>Factoring</u>
It consists of converting an algebraic expression, usually as a polynomial into two or more factored terms.
We must find the greatest possible common factor and use it to modify the original expression.
The given expression is
It's evident that both terms have a numeric common factor of -9. Let's factor by -9. We must divide each term by -9 to get:
We can even factor further by writing
I’d say two good things about it is you have more energy and you’re not as sleepy. i’m sorry if i’m wrong.
