The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.

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3 years ago

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A forty-five year old woman is a heavy drinker ,smoker, and has had many sexual partners. Certain types of the female reproducti

mafiozo [28]

Her sexual behavior, smoking, and drinking are controllable risk factors.
She cannot control her age nor can she change the heredity she has.

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3 years ago

The bulb in the circuit shown in figure does not glow. Why? Redraw the circuit diagram by making necessary change in it so that

Sloan [31]

Answer:

The bulb in the circuit is not glowing because the two batteries are not connected properly. To make the bulb glow, the negative end of one cell should be connected to the positive end of the other cell.

Explanation:

Hope it will helps you 

Diagram is in attachment above 

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