I've prepared some analysis and <span>cucumbers do have many comparable properties to potatoes, tomatoes, and lemons, all of which I know do work. So I would presume that cucumbers would also work. I would recommend trying it yourself to perceive. I'd love to hear the outcomes of your experiment. ;) </span>
In general, solubility increases with temperature. When you increase the temperature of a solvent, you increase the kinetic energy (or energy of movement) of the molecules, and this greater energy helps dissolve more of the solute molecules.
To determine the k for the second condition, we use the Arrhenius equation which relates the rates of reaction at different temperatures. We do as follows:
ln k1/k2 = E / R (1/T2 - 1/T1) where E is the activation energy and R universal gas constant.
ln 1.80x10^-2 / k2 = 80000 / 8.314 ( 1/723.15 - 1/593.15)
k2 = 0.3325 L / mol-s
To make a supersaturated solution<span>, make a saturated </span>solution<span> of sugar by adding 360 grams of sugar to 100 mL of water at 80 degrees Celsius. When the water cools back down to 25 degrees, that 360 grams of sugar will still be dissolved even though the water </span>should<span> only dissolve 210 grams of sugar.</span>
