Foodborne illness is indeed a disease that is transmitted to people by food. Most foodborne diseases are caused by consuming contaminated foods.
EXPLANATION:
In most cases, foodborne diseases are infectious caused by a variety of viruses, bacteria, and parasites. There are also foodborne diseases that are poisonings, which are mostly caused by harmful chemicals or toxins that have contaminated food. However, a foodborne disease can also be caused by other factors. Some of which include contact with animals or through the person-to-person spread.
Foods associated with foodborne illness:
- Any foods that are touched by a person who is ill with diarrhea or vomiting.
- Raw foods or animal origins such as raw meat, raw eggs, and unpasteurized milk.
- Unpasteurized fruit juices or cider.
- Fruits and vegetables that are contaminated with animal waste when manure is used to fertilize produce in the field.
Symptoms of foodborne illness:
- Diarrhea or vomiting that typically lasts for 1-7 days.
- Nausea, cramps, fever, and fatigue.
- For foodborne illness caused by a pathogen, some people may suffer from the “stomach flu”.
Learn More
If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:
Keywords
Foodborne illness, disease.
Subject: Health
Class: High School
Subchapter: Illness
