The atmosphere is important because it contains ozone layers that absorb ultraviolet radiation UV coming from the sun, by thus it is protecting human beings and most living species from negative ultraviolet radiation and thanks to that many species live on Earth. Besides, that atmosphere keeps Earth warm thanks to greenhouse it produces and lowers the temperature leaps between day and night.
They realized that they could not keep the United States from talking over the Florida<span> territory so in 1819 </span>Spain<span> agreed to </span>sell Florida<span> to the United States. The Adams-Onis Treaty was approved by </span>Spain<span> and the United States in 1821.</span>
Answer:
Women run for office because unlike men have the strong belief in not to give up
Explanation:
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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The answer is "<span>biceps brachii, triceps brachii".
</span>An agonist for elbow flexion is biceps brachii, whereas the triceps brachii<span> is an antagonist to this movement.
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The triceps brachii muscle is an expansive muscle on the back of the upper limb of numerous vertebrates. It is the muscle mainly in charge of extension of the elbow joint and biceps brachii is a two-headed muscle which is present on the upper arm between the shoulder and the elbow. The two heads emerge on the scapula and join to shape a solitary muscle midsection which is appended to the upper lower arm.
