Answer:
distilled water I guess !
Just a guess though
If you find this useful, please mark my answer as the brainliest.
Explanation:
If you find this useful, please mark my answer as the brainliest.
distilled water
Explanation:
Some students investigated osmosis in raw potato sticks. The students measured the mass of three potato sticks using an electronic balance. The students left each potato stick in one of the three different liquids for 5 hours:i. distilled water. ii. dilute sodium chloride solution. iii. concentrated sodium chloride solution. After 5 hours they measured the mass again and calculated the change in mass. 1. Predict which of the liquids would cause the largest decrease in mass of a potato stick. 2. After the experiment, the students noticed that the potato stick with the lowest mass was soft and floppy. Explain why the potato stick had become soft and floppy. 3. The students followed the same experimental procedure with boiled potato sticks and found no overall change in mass in any of the solutions. Suggest why the mass of the boiled potato sticks remained the same.
Answer:
44.7 kWh
Explanation:
Let's consider the reduction of Al₂O₃ to Al in the Bayer process.
6 e⁻ + 3 H₂O + Al₂O₃ → 2 Al + 6 OH⁻
We can establish the following relations:
- The molar mass of Al is 26.98 g/mol.
- 2 moles of Al are produced when 6 moles of e⁻ circulate.
- 1 mol of e⁻ has a charge of 96468 c (Faraday's constant).
- 1 V = 1 J/c
- 1 kWh = 3.6 × 10⁶ J
When the applied electromotive force is 5.00 V, the energy required to produce 3.00 kg (3.00 × 10³ g) of aluminum is:
18 - C.Nitrogen Base (Includes Thymine, Guanine, Adenine,Cytosine)
19 - C.DNA
20 - C. Nucleus (Nucleus is where all the information is stored)
21 - A. Twisted ladder
22 - A. Punnet Square
23 - C. Phenotype (Physical Appearance)
24 - B. Genotype (Genetic Makeup)
25 - Cant do that one, I need a BB acc
26 - B. Hiding behind curly hair trait
And the last one about he flowers I also cant do because I need to log using BB
Answer:
B)
Explanation:
It is the theme of the passage.
