1.The process of leaf color change. Leaves change color during the autumn because the amounts of pigments change as the leaves prepare to fall from trees. All leaves gradually lose chlorophyll during the growing season, and this loss accelerates before leaf fall.
2.The leaves in hot or dry environments may be adapted to reduce transpiration. For example, their stomata may be open at night and close midday. This is the reverse of what usually happens, and it means that the stomata are closet when the rate of transpiration would be greatest.
Answer:
Controlling the predator population, wolves.
Explanation:
The method followed for the little smoky herd protection was to control their habitat and the population of the predators in the said habitat, which were wolves.
If I recommend the same method as the best way to protect the selkirk caribou, then i would be suggesting controlling the population of the predators in the area, which are mostly wolves, and in this way protecting the population of the selkirk caribou.
I hope this answer helps.
I think it’s B ribosomes I’m not sure though I’m sorry
Answer:
A. damaged her peripheral nervous system because the information regarding taste cannot be transmitted back to her brain.
Explanation:
The nervous system is an important system of our body and is directly related to our survival. This system is linked to the coordination of the organism's various activities and is also responsible for allowing the interpretation of the environment around us.
The nervous system is an important system of our body and allows us to have emotions, to remember an important moment in our lives, to interpret smells, tastes and images, to make movements and even to stay alive through the automatic breathing and heartbeat.
Taste, that is, the sense of taste is directly linked to the peripheral nervous system. For this reason, if Stacey has lost her sense of taste, we can conclude that she has damaged her peripheral nervous system because taste information cannot be transmitted back to her brain.
