Plasma membrane which is also the cell membrane
As described above, the condition will lead or cause the lung tissue to be less elastic. That being said, the lungs will be limited due to its stiffness. This will lead to decreased lung capacity as well as decreased vital capacity.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The answer to the question is PCR
Answer:
A titin mutation that occurs in muscular dystrophy with myositis (mdm) mice results in a predicted 83 amino acid deletion in the N2A and PEVK regions of the titin protein. Muscles from mdm mice are actively more compliant possibly owing to the deletion in titin's I-band region. This suggests that modulation of titin stiffness in active sarcomeres by the proposed titin–thin filament interaction may be affected by the mdm mutation. The answer is YES I believe.
Explanation:
I believe the answer is yes from my deep reaserch. You may want to research in your texts book/lesson or courses and review what your teacher/professer has given you.
