Answer:
75% brown, 25% white
Explanation:
This question involves a single gene coding for color in chickens. The allele for brown color (B) is dominant over the allele for white color (b).
According to this question, a brown rooter with genotype 'BB' was crossed with a white hen (bb). The offsprings in the F1 generation will all possess the 'Bb' genotype and be brown colored. However, if these F1 offsprings are self-mated i.e Bb × Bb, the proportion of F2 offsprings will be 1BB, 2Bb, 1bb.
Since BB, Bb and Bb offsprings are Brown in color and bb is white in color, this means that the expected phenotypic appearance of the F2 offsprings will be:
¾ or 75% brown and ¼ or 25% white
Answer:
Mutation
Explanation:
In genetics, any heritable change of the base-pair sequence of genetic material is referred to as MUTATION.
SIV (Simian Immunodeficiency Virus) must have undergone mutation, which is the basis of genetic variation or evolution
Answer:
photosynthesis produce food for plants
Enzymes are classified and named according to the<u> types of reactions they catalyze.</u>
Explanation:
According to the International Union of Biochemistry and Molecular Biology nomenclature of enzyme classification, enzymes are classified depending upon the reactions they catalyze and how the reaction transforms the substrate and forms new products.
Based on the reactions:
Addition reaction (removal of a water molecule): hydrases or hydrolases like esterases, nucleases etc
Electron transfer reaction: Oxidases and dehydrogenases
Radical transfer reaction: Transglycosidases, transaminases, etc
Splitting or C-C bond formation: Desmolases
Structural or geometrical change: Isomerases
Hydrolysis of phosphate bonds to join molecules: Ligases
Based on the general principle of recommendations, enzymes are suffixed with –ase depending upon the catalytic reaction and substrate.
