Answer:
of worms can survive living near underwater valcano vents then life can thrive in hot evoroments because worms are indicators of life
 
        
                    
             
        
        
        
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
 
        
             
        
        
        
Answer:
1A - Respiratory = trachea, lungs... however both arteries and veins move oxygen around the body, and are therefore valid answers
1B - Skeletal = bones 
1C - Muscular = muscles
1D - Digestive = stomach, large/small intestine
1E - Circulatory = heart, veins and arteries 
2. Cellular respiration is the conversion of sugar into energy the cell uses to function via various chemical reactions. Digestion is an example of this. Stomach acid breaks down food into sugars that cells break down further into energy to keep you alive
3. Bones contain bone marrow deep inside of them which is responsible for the creation of red blood cells. Your lungs can move air all they want but would be useless without red blood cells to take the oxygen to cells and take the CO2 away from them. 
 
        
             
        
        
        
Phenotype; The expression of a particular trait, for example, skin color, height, behavior, etc., according to the individual's genetic makeup and environment.