Answer:
"Growers using organic soils will never concern themselves with supplying oxygen to their plants; however, hydroponic growers like me must be well versed in the science of dissolved oxygen (from here on out called DO). While most crops seem to prefer about 9 PPM DO, some crops like lettuce have demonstrated little to no difference in fresh weight or dry weight when grown in DO levels ranging …"
Explanation:
Answer:
I would use a thermometer on it.
Explanation:
Answer:
If you add food coloring to milk how would it be affected?
Then you add 3 drops in the milk
Because it will affect the color of the milk
Answer:
Correct option is C.
Explanation:
Gram staining is a technique of separation of the bacteria based on the cell wall composition. Steps involved in gram staining are:
1) Primary stain application which is known as crystal voilet, it stains all cells purple/blue.
2) Mordant stain application which is known as iodine solution, is added, and form crystal iodine complex, all cells continue to stain blue/purple.
3) Decoloration step, in this step, we can differentiate gram negative or gram positive bacteria. So, decolorizing agent such as ethanol or acetone extracts blue color from thin walled peptidoglycan layer gram negative bacteria, and gram positive bacteria remain blue/purple because it contains thick walled peptidoglycan layer.
4) Counterstain application in this step safranin red dye stain the gram negative decolorized cells red/pink, and gram positive bacteria remain same blue.
So, if a student is performing a Gram stain of a mixed culture of both E. coli and S. aureus, and he forgets to decolorize with ethanol Both the bacteria should appear blue/purple color.
<span>Oh ok, because producers make up the largest amount of biomass in most food chains, so they put it in the bottom of the pyramid, because the base of the pyramid is the largest part of it. </span>
