Answer:
Chemical digestion involves the secretions of enzymes throughout your digestive tract. These enzymes break the chemical bonds that hold food particles together. This allows food to be broken down into small, digestible parts.
Explanation:
Assuming it is plain water and had normal air pressure it would stay 100 degrees Celsius having reached its latent heat of vapouristaion the extra energy added into the water in that 10min would go into turning the water into steam. Simplified: it would stay at the same temp
