The answer to that question would be false as there are major differences between how the food grows as in growth rate, mass, and texture and taste; and what kind of nutrients and chemicals you'd be putting into your body such as conventionally are like GMOed for various reason to make certain characteristics while you maybe also eating chemicals produced thereof because of so that isn't necessarily healthy for you to consume whereas organically grown produce is likely to be smaller and disformed at times, and don't always have abundant crops with the acasional bug. So to answer your question Yes there are major differences between organically and conventionally grown vegetables.
Answer:
Where does the light dependent reaction of photosynthesis occur? what is produced?
it is a reaction that happens during the presence of sunlight and it occurs in the day where energy is transferred from the sun to green plants and it results into carbon dioxide and oxygen when the glucose has been broken down with the help of ATP
Explanation:
During acclimatization over a few days to weeks, the body produces more red blood cells to counteract the lower oxygen saturation in blood in high altitudes. Full adaptation to high altitude is achieved when the increase of red blood cells reaches a plateau and stops.Heart rate is controlled by the two branches of the autonomic (involuntary) nervous system. The sympathetic nervous system (SNS) and the parasympathetic nervous system (PNS). ... At the beginning of exercise, your body removes the parasympathetic stimulation, which enables the heart rate to gradually increase.
D)all of them
