Listen and tell your friend to call a trusted adult or hotline
Salt solution acts as a preservative to prevent food from
spoiling. Salt suck up water to the food like kimchi to keep the food dry and
to prevent it from having molds and bacteria. In fermenting kimchi, salt is the
vital ingredient in the process.
A. your aerobic fitness, or how efficiently your heart is working
Deciduous plants are those that lose all of their leaves for part of the year.
Hope this helps:))