Answer:
pyruvic acid changes to alcohol and carbon dioxide.
Explanation:
In lactic acid fermentation, pyruvic acid from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells.
I HOPE THIS HELPS!!!!!
Plants
do. Good luck with whatever you are doing :)
From other sources, the given mass of the solute that is being dissolved here is 7.15 g Na2CO3 - 10H2O. We use this amount to convert it to moles of Na2CO3 by converting it to moles using the molar mass then relating the ratio of the unhydrated salt with the number of water molecules. And by the dissociation of the unhydrated salt in the solution, we can calculate the moles of Na+ ions that are present in the solution.
Na2CO3 = 2Na+ + CO3^2-
7.15 g Na2CO3 - 10H2O (1 mol / 402.9319 g) (1 mol Na2CO3 / 1 mol Na2CO3 - 10H2O) ( 1 mol Na2CO3 / 1 mol Na2CO3-10H2O ) ( 2 mol Na+ / 1 mol Na2CO3) = 0.04 mol Na+ ions present
11 L because you just need to use a pie chart
