Scientific validity is the applicability of a conclusion drawn in the context of a scientific experiment to the world at large.
Answer:
here's your answer
Explanation:
the estimated maximum energy efficiency of photosynthesis is the energy stored per mole of oxygen evolved, 117/450, or 26 percent.
Consequently, plants can at best absorb only about 34 percent of the incident sunlight. The actual percentage of solar energy stored by plants is much less than the maximum energy efficiency of photosynthesis. An agricultural crop in which the biomass (total dry weight) stores as much as 1 percent of total solar energy received on an annual areawide basis is exceptional, although a few cases of higher yields (perhaps as much as 3.5 percent in sugarcane) have been reported. There are several reasons for this difference between the predicted maximum efficiency of photosynthesis and the actual energy stored in biomass. First, more than half of the incident sunlight is composed of wavelengths too long to be absorbed, and some of the remainder is reflected or lost to the leaves
Answer:
The correct answer is C: Derived from oils and the fat of meat
Explanation:
Amino acids are the building blocks of proteins. Each amino acid is composed of a monomer, and these monomers join together to form a complex molecule called polypeptides.
For example, hemoglobin is an oxygen-carrying protein in the red blood cells. It is a globular protein and is made up of two polypeptide sub units. It consists of two alpha and two bets chains.
Proteins are rich energy units and there are different sources of proteins such as beans, pulses, seeds, nuts, milk, and yogurt, etc.
Mammoths, sabertooth tigers, wooly rhinoceroses just a few.
