Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
The typically negative behaviors an individual displays toward others based on membership to a particular group is referred to as <u>discrimination</u>; the typically negative attitudes an individual has toward others based on membership to a particular group is referred to as<u> prejudice</u>.
Explanation:
Prejudice and discrimination are similar concepts, the main difference is that a prejudiced person has a certain attitude towards a particular group, but he or she does not act on the base of his or her prejudice. On the other hand, when a person discriminates, he or she is acting according to his or her attitude toward a certain group.
Answer: You will have a NEGATIVE energy balance if you take in fewer calories than needed.
You need to consume the correct amount of calories in order to stay healthy or maintain a neutral energy balance, which is what’s best for you. Good luck.
D because if you have already tried one treatment and it caused a infection you would need to change it
