Plants and animals could not live without nitrogen. It is an important part of many cells and processes such as amino acids, proteins, and even our DNA. It is also needed to make chlorophyll in plants, which plants use in photosynthesis to make their food and energy.
Nitrogen is an important component of many essential structural, genetic and metabolic compounds in plant cells. It is also an elementary constituent of numerous important organic compounds including amino acids, proteins, nucleic acids, enzymes, and the chlorophyll molecule.
Of all the essential nutrients, nitrogen is the one that is most often limiting for crop growth. Nitrogen is the nutrient which normally produces the greatest yield response in crop plants, promoting rapid vegetative growth and giving the plant a healthy green color.
<span>The plant cell structure that makes the cell become turgin once water enters it is known as A. vacuole. It is a part of a cell that resembles a bubble and where food and water are stored so that the plant can use them and turn them into oxygen. So obviously, when there is water in vacuoles, they become bigger, so the plant becomes turgid, which means that it becomes swollen, swells up.</span>
<span>Because the bases can be arranged in many different combinations</span>
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Answer:
Proteins can carry nutrients across the plasma membrane. There are also differnet receptros outside the cell that recieve signals as well as inside the cell.
Explanation:
